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Fran Collin is an award-winning photographer specializing in portraits and food. Published by Entertainment Weekly, New York Magazine, Interview, Food and Wine, The New York Times, among others.
He’s been recognized by, Communication Arts, Editorial Award of Excellence as well as New York Press Association and Edible Communities Publications.
“I’m based in Southern California, grateful for the opportunity to split my time between living and working in Santa Barbara and New York City throughout the year. I look forward to contributing to your next new project.”
